SJTLP – Batch 03 Jadean Yan February 7, 2024
BATCH 03 - Application Now Open SEOUL
Batch Schedule
Dates and periods are fixed

Enterprises must ensure they are available to commit to the following schedules. 

1 Day
Workshop
3 April 2024

Get acquainted with Service Design Principles & Tools, Job Redesign, and Industry Trends.

4 Days
Overseas Study Mission (Seoul)
7-12 April 2024

Learn from the best in class, forge new connections, and explore opportunities.

3 Sessions of
Customised Guidance
15 April - 24 May 2024

Form your team to brainstorm, unearth new potentials, and create a plan.

Batch Theme and Industry Focus
The overseas study mission trip will focus on the following areas: 
Food Product Retailing

Service Design Concepts

Food Manufacturing

Home Replacement Meal, RTC, RTE, Production and Logistics

Innovation & People

Operation Solutions and Workforce Potentials

Part 03 - Overseas Study Mission

4 Days of Global Exposure to Seoul, South Korea

! An additional fee top-up of $500 (non-GST)

is applicable to cover the cost of overseas study mission to South Korea

Itinerary

Day 0
7 April 2024
Arrival Seoul


Delegated Flight:
Korean Air
KE646

SIN 01:10
ICN 08:45

Flight Duration:
6h 35m

Day 1 - Day 4
8 - 11 April 2024

Tap or click on company names to read more.

CJ Foodville is a South Korean food service company that operates various restaurant chains and food-related businesses. It’s a subsidiary of CJ Group, one of the largest conglomerates in South Korea. CJ Foodville’s brands include Tous Les Jours (a bakery), Bibigo (a Korean food brand), Twosome Place (a cafe chain), A Twosome Place (a bakery-cafe chain), VIPS (a buffet restaurant), and more. The company has expanded internationally, with outlets in countries like China, Vietnam, and the United States

Pulmuone is a South Korean food company known for its focus on healthy and natural foods. The company was founded in 1981 and has since grown to become one of the leading food manufacturers in South Korea. Pulmuone’s products range from tofu and soy milk to fresh salads, juices, and other organic foods.

In recent years, Pulmuone has expanded its presence internationally, with operations in countries like the United States and China. The company’s commitment to healthy, natural foods and sustainable practices could serve as inspiration for food manufacturers in Singapore looking to innovate and cater to changing consumer preferences.

 

Ottogi Korea is a leading food company renowned for its diverse range of products that have become staples in South Korean households and gained popularity worldwide. Founded in 1969, Ottogi has grown from a small local business to a global powerhouse in the food industry, with a focus on producing convenient and high-quality food products. Ottogi’s extensive product line includes instant noodles, sauces, condiments, snacks, and ready-to-eat meals, catering to the diverse tastes and preferences of consumers.

The company’s success can be attributed to its unwavering commitment to innovation, quality, and customer satisfaction. Ottogi continuously strives to develop new and exciting flavors, leveraging cutting-edge technology and consumer insights to stay ahead of market trends. Additionally, Ottogi maintains rigorous quality control standards throughout its production processes to ensure the freshness, safety, and consistency of its products. With a strong emphasis on branding and marketing, Ottogi has successfully expanded its presence beyond South Korea, establishing itself as a trusted household name in countries around the world, including Singapore.

SPC Group, headquartered in Seoul, South Korea, is a prominent conglomerate with diversified interests spanning across various industries, but it’s primarily renowned for its significant presence in the food and retail sectors. Established in 1945 as Samlip General Food Co., Ltd., SPC Group has evolved over the decades to become one of South Korea’s leading business groups.

The company’s portfolio includes a wide array of businesses, including bakery and confectionery, food services, restaurants, and leisure and entertainment. SPC Group is perhaps best known for its bakery division, which operates under the brand “Paris Baguette” and has expanded both domestically and internationally, becoming a household name in South Korea and other countries. Additionally, SPC Group operates various restaurant chains, including Baskin-Robbins and Shake Shack, further solidifying its presence in the global food industry. Through continuous innovation, strategic partnerships, and a commitment to quality, SPC Group has established itself as a major player in the South Korean economy and beyond.

 

 

Note: The companies listed above are subject to change.

 

Tap or click on workshop to read more.

Cover an opening trip itinerary and logistics information of our 4 days trip. Learn about key insights and trends in the food manufacturing market in South Korea. Explore details regarding South Korea workforce profiles and planning. 

Join your team in documenting the key learnings from each company visit and identifying actionable insights applicable to your business.

Day 5
12 April 2024
Depart Seoul


Delegated Flight:
Korean Air
KE645

ICN 18:40
SIN 23:40

Flight Duration:
6h 35m

Register your Interest
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